White Horse Oyster & Seafood Bar Menu (2025 Update)
Welcome to the White Horse Oyster & Seafood Bar, a gem nestled in the heart of Edinburgh's Royal Mile. Known for its commitment to fresh, flavorful seafood, this restaurant offers a diverse menu that celebrates the best of maritime cuisine.
The highlight is undoubtedly the small plates, each carefully crafted to deliver a gourmet experience. Indulge in the Beef & Oysters or the refreshing Salmon Tartare. For something unique, the Monkfish Satay and Crab Scotch Egg steal the show with bold flavors and exquisite presentations.
The Natural Oysters, sourced from esteemed locales like Caledonian, boast fruity notes and a tantalizing finish. Moreover, the inviting ambiance, paired with attentive service, enhances the entire dining experience. Whether you're a seafood aficionado or a curious first-timer, you'll find something to delight your palate at the White Horse. Make sure to visit—you'll be planning your return before dessert arrives!
NATURAL OYSTERS
CARLINGFORD
nutty & sweet with a delicious after taste
LINDISFARNE
mineral notes & subtle sweet flavours
CALEDONIAN
big fruity flavours & a tangy finish
CRAB SCOTCH EGG
pickled samphire, seaweed salt, wasabi mayo
BUTTER MILK COD
chive oil, smoked mussels , caviar
PRAWN & LOBSTER TOAST
yuzu, green apple, sea herb salad
CHARRED OCTOPUS
padron peppers, romesco, almonds
HAKE CEVICHE
coconut, chilli, kaffir lime
SESAME TUNA
grapefruits, nasturtium, ponzu
BUFFALO MOZZARELLA & HERITAGE TOMATO
smoked salt, sherry caramel
HAND DIVED SCALLOPS
cauliflower, citrus pearls, fried sea herbs
MONKFISH SATAY
toasted peanuts
BEEF & OYSTERS
dry aged flat iron, tempura oysters, chimichurri
SALMON TARTARE
pickled daikon, beetroot, chilli , avocado
MUSSELS & CLAMS
smoked garlic & sauvignon broth
SMALL PLATES
SIDES
CHARRED SOURDOUGH
seaweed butter, smoked garlic
PADRON PEPPERS
smoked salt, sherry caramel
HERITAGE TOMATO SALAD
pink pickled onion
CRAB STRAW FRIES
brown crab mayo
STRAW FRIES
smoked salt, vinegar
TENDERSTEM BROCCOLI
chilli, garlic
SEAWEED ‘SLAW
toasted peanuts, octo dressing
HASSLEBACK POTATOES
curried mayo
HOT
whole lobster, hand dived scallops, razor clams, mussels, clams, smoked garlic & sauvignon broth, seaweed salts
HOUSE
whole lobster, cured salmon, dressed crab, oysters, octopus, tuna tartare, pickled mussels